The problem
Did you know that by 2030, we will have to
feed 10 billion people?
More than 70% of our food today is ultra-processed.
Furthermore, a deficiency of macro and micronutrients can cause diseases such as anemia.
IN BIOTECHSUPERFOODS
We build powerful databases.
We build powerful databases based on ancient knowledge of plant nutrition, and we combine it with the latest discoveries in biotechnology and machine learning.
Healthy and sustainable foods
Based on ancient knowledge of plant nutrition, and combined with the latest discoveries in biotechnology and machine learning.
The Formula
3 Important Pillars for the Development of Formulas
Structured database
A catalog of ancestral knowledge gathered from around the world on the functional benefits of superfoods
Validated Biotechnology
We use scientifically validated probiotics with quantified benefits.
Machine Learning
So that the patterns in the properties of each plant can be analyzed and more surprising discoveries can be made.
Our Business Model
This is the step-by-step process of the business, whose sequence helps us to be in continuous innovation.
Formula Creation
Applying innovation
Results
Functional products
+12 TON
Superfoods (cocoa, quinoa, maca, carob and camu camu) used and revalued in the creation of our products
16K
Families accessing products with high nutritional value and affordable price.
06
We work with 6 superfood producing communities in the regions of San Martin, Junin, Piura and Ayacucho.
03
SDG 3,8 AND 12 Climate action focus: Resilient Wellbeing.
ODS
ODS 3
Ensure a healthy life and promote well-being for all consumers Helping to reduce the risk of immunity, heart disease, cancer, etc.
ODS 12
Responsible Production and Consumption, for our Planet. Following the principles of local, natural production and circular economy to reduce pollution and resource consumption.
ODS 8
Decent Work and Economic Growth, for our Team, Clients and Associates Provide paid employment opportunities.
Founders
RUBENS RAMIREZ
Specialist in food biotechnology with 7 years of experience in food formulation for relevant national and international brands.
JONATAN MALACHE
Bachelor of Business +12 years of experience in the field of agro-export.
The Team
Robertho León
COO / +18 years of experience in Marketing aimed at AgroExportation
Rolando Carpio
CTO / Experience in platform, software and machine learning development.
Liliam Perez
ADMINISTRATION / +5 years of experience in database management.
Alliances
Our allies in the development of functional foods.
UTEC VENTURE
UTEC Ventures is the entrepreneurship and innovation center of the University of Engineering and Technology (UTEC). Since 2014, they offer mentoring, acceleration, incubation and access to the network of angel investors to startups in the local ecosystem. Likewise, they have specialized services for corporate clients seeking to develop a disruptive project together with them.
ALGARROBOS ORGANICOS DEL PERÚ
Algarrobos Orgánicos is a family business with the purpose of recovering the ancestral knowledge of the inhabitants of the Andean, coastal and Amazon region, to cultivate the best products for Peru and the world. 21 Superfoods, 50 countries served and 16 years in the market.
NEXUM
Nexum is the specialized business incubation service of the Pontifical Catholic University of Peru. We support the launch of new companies with innovative features.
RECOGNITIONS
